1 pkg sugar free jello, any flavor
1/4 cup boiling water
2 containers (6 oz) light yogurt, any flavor
1 (8 oz) container fat free whipped topping, thawed
1 reduced fat graham cracker crust
Dissolve jello in water. With wire whisk mix in yogurt. Fold in whipped topping. Spread in crust. Refrigerate at least 2 hours.
Note: Use any flavor combination you like--matching the jello and yogurt. Or use plain or vanilla yogurt with any jello for different combinations.
1/4 cup boiling water
2 containers (6 oz) light yogurt, any flavor
1 (8 oz) container fat free whipped topping, thawed
1 reduced fat graham cracker crust
Dissolve jello in water. With wire whisk mix in yogurt. Fold in whipped topping. Spread in crust. Refrigerate at least 2 hours.
Note: Use any flavor combination you like--matching the jello and yogurt. Or use plain or vanilla yogurt with any jello for different combinations.
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