Ingredients
3 tablespoons I Can’t Believe It’s Not Butter!® Deliciously Simple™ spread, room temperature
2 eggs
2 tablespoons brown sugar
1 cup yogurt
1/4 cup milk
1 3/4 cups white whole wheat flour
2 teaspoons baking powder
2 tablespoons sesame seeds
1 teaspoons salt
1-2 tablespoons sesame seeds (optional, for sprinkling on top of the bread)
3 tablespoons I Can’t Believe It’s Not Butter!® Deliciously Simple™ spread, room temperature
2 eggs
2 tablespoons brown sugar
1 cup yogurt
1/4 cup milk
1 3/4 cups white whole wheat flour
2 teaspoons baking powder
2 tablespoons sesame seeds
1 teaspoons salt
1-2 tablespoons sesame seeds (optional, for sprinkling on top of the bread)
Instructions
1. Heat the oven two 375°. Line an 8x4" bread pan with parchment paper. Set aside.
2. In a mixing bowl add I Can’t Believe It’s Not Butter!® Deliciously Simple™ spread, the 2 eggs, sugar, yogurt and milk. With the paddle attachment on, stir on low speed until blended.
3. In a separate bowl whisk the flour, baking powder, salt and sesame seeds.
4. Gently add the dry ingredients to the wet ones mixing on low speed to combine.
5. Spoon the batter into the prepared baking pan.
6. Sprinkle more sesame seeds on top, optional.
7. Bake in preheated for 50 minutes.
1. Heat the oven two 375°. Line an 8x4" bread pan with parchment paper. Set aside.
2. In a mixing bowl add I Can’t Believe It’s Not Butter!® Deliciously Simple™ spread, the 2 eggs, sugar, yogurt and milk. With the paddle attachment on, stir on low speed until blended.
3. In a separate bowl whisk the flour, baking powder, salt and sesame seeds.
4. Gently add the dry ingredients to the wet ones mixing on low speed to combine.
5. Spoon the batter into the prepared baking pan.
6. Sprinkle more sesame seeds on top, optional.
7. Bake in preheated for 50 minutes.
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