Ingredients:1 1/4 cups buttermilk
1/4 cup vegetable oil
1/4 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
Directions:
1. Heat your skillet over medium heat.
2. Put all ingredients in a large mixing bowl, and, with a hand mixer, blend well. The batter will be thick.
3. Pour batter into the pan, using a ladle or spoon, to form 5-inch pancakes.
4. When the edges appear to harden, flip the pancakes (they’ll be light brown in color).
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