Taco Salad

1 onion, chopped
4 tomatoes, chopped
1 head lettuce, chopped
4 oz shredded cheddar cheese
2 oz tortilla chips, crumbled
6 oz avacado, cubed
8 oz lean ground beef
15 oz can kidney beans, drained
8 oz reduced calorie italian dressing

In large bowl combine onion, tomato, lettuce, cheese, tortilla chips and avacado. Brown ground beef; drain. Add kidney beans and cook till beans are heated through. Add meat mixture to bowl; pour dressing over top and toss to combine. Serve immediately! :)