4 cans bean dip or refried beans

1 container avacado dip or your own quacomole
1 16 oz. container sour cream
1/2 pkg. Taco seasoning mix
grated cheese
1 chopped tomato
1 bunch chopped green onions
1 small can sliced olives
Stir sour cream and seasoning mix together. In 9x13 dish, layer bean dip, avacado dip and sour cream mixture. Top with grated cheese, green onions, tomatoes and olives. Serve with Fritos or tortilla chips.
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