1 can of pumpkin (about 15 oz.)
1 small box of vanilla pudding
1 tsp. pumpkin pie spice
8 oz. tub of Cool-Whip
Blend the top 3 together until smooth, then fold in the Cool-Whip. Refrigerate. Serve with graham cracker sticks. This will last for several days in the refrigerator (if it lasts that long :).
Variation-- pumpkin flavored pudding (this would replace the vanilla pudding and pumpkin pie spice).
*Also, fat-free Cool-Whip does NOT work well with this!
1 small box of vanilla pudding
1 tsp. pumpkin pie spice
8 oz. tub of Cool-Whip
Blend the top 3 together until smooth, then fold in the Cool-Whip. Refrigerate. Serve with graham cracker sticks. This will last for several days in the refrigerator (if it lasts that long :).
Variation-- pumpkin flavored pudding (this would replace the vanilla pudding and pumpkin pie spice).
*Also, fat-free Cool-Whip does NOT work well with this!
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