Rasberry Patch Crumb Bars

Ingredients:
3 c flour
1 1/2 c sugar (divided)
1 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1 c shortening
2 eggs (lightly beaten)
1 tsp almond or vanilla extract
1 tbsp cornstarch
4 c fresh or frozen raspberries

Directions:
In a large bowl, combine the flour, 1 c sugar, baking powder, salt, and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press 2/3 of the mixture 9x13 pan.

In a large bowl combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture.

Bake at 375 degrees for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in fridge.

Note: If using frozen raspberries, do not thaw before tossing with cornstarch mixture.