Chicken "Fried" Rice

1/2 lb ground chicken

1/4 c chicken broth

1 T teriyaki sauce

1/2 tsp ground coriander

1/4 tsp ground ginger

2 tsp olive oil

2 eggs, lightly beaten

2 carrots, shredded

1 green bell pepper, seeded and chopped

6 scallions, sliced

1 1/2 c cold cooked rice

1/2 c thawed frozen green peas

Directions:

Spray a skillet with nonstick spray. Saute the chicken until browned. Transfer to bowl; stir in broth, teriyaki sauce, coriander and ginger. In skillet, heat 1 tsp oil. Stir fry the eggs until set but still moist. Transfer to bowl. Heat remaining 1 tsp oil; saute the carrots, bell pepper and scallions until tender, about 5 minutes. Stir in the rice and peas; stir fry until rice begins to brown. Add chicken mixture and heat through.