Oatmeal Chocolate Chip Muffins with Chocolate Streusel

Streusel:
2 1/2 tbsp sugar
2 tbsp flour
1 tbsp cocoa
1 tbsp reduced calorie margarine


Muffins:
1 1/4 cup flour
1 cup oatmeal
1/3 cup chocolate chips
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sugar
2/3 cup milk
1/4 cup applesauce
1 egg


Heat oven to 350. Line 12 muffins cups with paper liners or spray with nonstick spray. For streusel combine all ingredients; mix well.. Set aside. For muffins combine first 7 ingredients; mix to combine. In seperate bowl combine wet ingredients; blend well. Add wet ingredients to dry all at once; stir just until dry ingredients are moistened. Do not over mix. Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently. Bake 20-22 minutes. Cool 5 minutes. Remove and serve.