Crab and Rice Chowder

1 tbsp olive oil

1 small onion, chopped

8 oz sliced mushrooms

1/2 tsp thyme

2 cups coarsely chopped broccoli

2 cups chicken broth

2 cups milk

1 can cream style corn

6 oz cooked crab meat

3 cups cooked long grain rice

Heat oil over medium-high hear. Add onion, muchrooms and thyme; cook stirring often, until vegetables begin to brown (about 8 min). Add broccoli; cook stirring often until broccoli turns bright green and begins to soften (about 4 min). Stir in broth, mild, and corn; cook just until heated through, do NOT boil. Stir in crab and rice; cook 2-3 min more.