Ingredients:
1 1/3 cups chicken broth
1 cup Salsa
2 cups instant white rice, uncooked1/4 lb. (4 oz.) VELVEETA, cut up
Directions:
MIX broth and salsa in medium saucepan. Bring to boil.
ADD rice and VELVEETA; stir. Cover and remove from heat. Let stand 5 min.
STIR until VELVEETA is melted.Number Of Servings: 4
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