Four-Cheese Baked Ziti

Ingredients:

1 package (16 ounces) ziti or small tube pasta

1 jar Alfredo sauce

1 cup (8 ounces) sour cream

2 eggs, lightly beaten

1 carton (16 ounces) cottage cheese

1/2 cup grated Parmesan cheese, divided

1/4 cup grated Romano cheese

1/4 cup minced fresh parsley

1-3/4 cups shredded part-skim mozzarella cheese

Directions:
Cook pasta according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.

Combine the eggs, cottage cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.

Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.

Number Of Servings: 12