1/2 cup shortening
3/4 cup sugar
1 egg
3 tsp (heaping) cocoa
1 3/4 cups sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup milk
1 tsp. vanilla
1/2 cup chopped nuts
Cream shortening; add sugar gradually. Beat well. Beat in eggs; add cocoa. Sift dry ingredients; add to chocolate mixture alternately with milk. Mix well. Stir in vanilla and nuts. Using a teaspoon, drop 2 inches apart onto greased baking sheets. Bake in hot oven (400 degrees) for 8-10 minutes. Makes 3 dozen.
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