Pumpkin Cookie

1 1/2 cups margarine
1 1/2 cups brown sugar
1 cup white sugar
2 Tbsp vanilla
1 tsp. salt
2 large eggs
1 large can or 3 cups pumpkin
2 Tbsp. pumpkin pie spice
1 Tbsp. cinnamon
1 tsp. nutmeg
6 cups flour
2 tsp. baking soda
2 cups milk chocolate chips

Cream margarine, sugars, vanilla, and salt well. Scrape down sides of the bowl. Add eggs and pumpkin. Beat well until the mixture is fluffy. Add spices. Mix. Add flour, soda, and chocolate chips. Blend until well incorporated, but do not overmix. Use a small ice cream or cookie scoop to form 1 inch balls of dough, and place them 1 inch apart on an ungreased cookie sheet. Bake at 350 degrees for 18 minutes. Remove immediately from tray to a cooling rack with a spatula.

Cream cheese glaze:
Microwave 4 oz cream cheese, 1 cup milk, 1/2 Tbsp vanilla until smooth. Add powdered sugar until desired consistency.