Meatloaf:1 lb ground beef
1/2 cup seasoned bread crumbs
1 cup grated monterey jack cheese
3 Tbsp ketchup
1 egg
1/2 tsp celery salt
1/4 tsp pepper
Potato Frosting:
3 cups mashed potatoes
food coloring
The first surprise here: there's not a grain of sugar in these cupcakes! The second surprise: Your kids will love them anyway!
Heat oven to 375 degrees. Line 12 muffin tin cups with foil bake cups. In a large bowl, mix all of the meatloaf ingredients until well combined. Divide the mixture evenly among the lined cups. They should be about 3/4 full. Place the filled muffin tins on cookie sheets and bake for about 15 minutes or until cooked through.
Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow and pink pastel frostings. Spread a generous dollop on each cupcake.
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