Cheesy Crab Dip

8 oz reduced fat cream cheese

1/3 cup light mayonnaise or miracle whip

1/3 cup fat free milk

1 tsp dried dill weed

1 tsp Worcestershire sauce

1/4 tsp garlic salt

1/2 lb imitation crab meat, coarsely chopped

6 tbsp grated mozzarella cheese

sliced carrots, celery, cucumber, radishes for dipping

Heat oven to 350. Spray 9 inch pie plate and set aside. Combine cream cheese, mayonnaise (or miracle whip), milk, dill weed, worcestershire sauce and garlic salt. Fold in crab meat. Spoon into pie plate. Sprinkle cheese on top. Bake for 25-30 minutes. Cool slightly. Serve with vegies for dipping.